Producer directory

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Every producer listed in the shop, with its region, products, and current availability. Each one sells through its own official shop.

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Tanoya Shiran · Yasuda, Kochi
Yasuda, Kochi

Tanoya Shiran

The husband-and-wife founders trained for three years under complete sun-dried salt maker Tanoya Enjiro before establishing Tanoya Shiran in Yasuda, Kochi. They crystallize local seawater slowly with sunlight inside a dedicated house, producing fine and coarse salts that they sell through their own shop.

2 products
2 currently available
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Product image: Tanoya Shiran

Nuchima-su · Miyagi Island, Uruma, Okinawa
Miyagi Island, Uruma, Okinawa

Nuchima-su

Nuchima-su makes sea salt from Pacific seawater drawn at Miyagi Island in Okinawa. Its proprietary spray process turns seawater into a warm mist and crystallizes the salt without conventional pan boiling; the producer sells the finished salt through its official shop.

1 product
1 currently available
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Product image: Nuchima-su

Hohoemi Farm · Mukatsuku Peninsula, Yamaguchi
Mukatsuku Peninsula, Yamaguchi

Hohoemi Farm

Hohoemi Farm sells Ametsuchi pasture eggs from Mukatsuku Peninsula in Yamaguchi through its own BASE shop. The named seller is Akinori Aritomi. The shop says hens range on about 20 ares at about 10 square meters per bird, without commercial compound feed.

1 product
1 currently available
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Product image: Hohoemi Farm