170g
Wild bear offcuts
Lean offcuts of hunted Asian black bear, made to order by Suzukiya in the Tohyama valley, Nagano. Good for curry, stews, and stir-fries.
¥1,700
- Sold and fulfilled by
- Niku no Suzukiya / 肉のスズキヤ
Producer catalog · Tohyama, Iida, Nagano
Niku no Suzukiya
A family butcher in the Tohyama valley of southern Nagano, selling wild bear, boar, and venison from contract hunters, plus its own jingisu marinated meats.
Tohyama, Iida, Nagano · Japanese Wild Meat
About this producer
Suzukiya opened as a butcher in Tohyama, at the southern tip of Nagano, in 1957. The second-generation owner, Osamu Suzuki, now runs it as a meat processor and shop built around two house brands: Tohyama Jingisu and Tohyama Gibier.
Its bear meat is wild Asian black bear, mostly from the Ina valley, bought only from contract hunters it trusts. The shop says bear is taken in small numbers compared with deer and boar, so supply comes in waves and the best fatty cuts sell out first.
How it is made
Meat is processed and packed at Suzukiya’s own plant in Tohyama and shipped frozen nationwide. Several bear cuts are made to order, so the shop cannot take a delivery date for them.
What this producer makes
- Wild Asian black bear: slices, lean cuts, offcuts, liver, heart, and offal
- Tohyama Jingisu: meats marinated in the house miso garlic sauce, including bear, boar, and venison
- Wild boar, venison, and other game from the southern Alps
More from the producer
Current products
6 products from this producer. Availability was compared with its official shop on October 28, 2026.
200g
Wild bear lean slices
Sliced lean shoulder and leg of hunted Asian black bear, made to order by Suzukiya in Nagano. Rich red meat for hot pot or grilling.
¥2,250
- Sold and fulfilled by
- Niku no Suzukiya / 肉のスズキヤ
150g
Marinated bear jingisu
Hunted bear meat marinated in Suzukiya’s house jingisu sauce of miso and garlic. Thaw and grill. The easiest way to try bear.
¥2,180
- Sold and fulfilled by
- Niku no Suzukiya / 肉のスズキヤ
150g × 2
Wild bear liver
Liver from hunted Asian black bear, packed in two 150g portions by Suzukiya in Nagano. A rare cut that rarely reaches retail.
¥5,500
- Sold and fulfilled by
- Niku no Suzukiya / 肉のスズキヤ
200g
Wild bear white offal
White offal (horumon) from hunted Asian black bear, prepared by Suzukiya in Nagano. Best simmered slowly in a hot pot.
¥3,200
- Sold and fulfilled by
- Niku no Suzukiya / 肉のスズキヤ
Bear jingisu 150g, boar jingisu 170g, marinated boar belly 150g, venison jingisu 200g
Tohyama gibier BBQ set
Four marinated wild meats in one box: bear, boar, boar belly, and venison, all in Suzukiya’s miso garlic sauce. Thaw and grill.
¥5,500
- Sold and fulfilled by
- Niku no Suzukiya / 肉のスズキヤ
Sold out right now
The rare cuts go first
Niku no Suzukiya gets wild meat in waves, when its hunters bring it in. These products are sold out today and come back when new stock arrives.
- Premium fatty bear slices¥6,600
- Premium fatty bear slices¥4,600
- Bear hot pot slices¥5,700
- Bear hot pot slices¥3,800
- Wild bear heart¥1,500
Hear about the next batch
Get restock news from Niku no Suzukiya
Niku no Suzukiya announces restocks in its newsletter, which comes with a free account on its shop. It can’t answer stock questions one by one, so this is the fastest way to hear first.
You buy directly from this producer
Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.