50g
Takeda thick-cut wild boar jerky, 50g
A 50g pack of thick-cut jerky made by slowly drying and smoking wild boar from the Shimane hills. Shipped frozen with the rest of the order.
¥540
- Sold and fulfilled by
- Takeda Boar Butcher Shop / タケダ猪精肉店
Producer catalog · Masuda, Shimane
Takeda Boar Butcher Shop
Takeda Boar Butcher Shop in Masuda, Shimane sells wild boar hunted in the San’in hills, processed to the shop’s own manual, vacuum-packed and frozen, plus boar and venison simmered dishes, through its own WooCommerce shop.
Masuda, Shimane · Japanese Wild Meat
About this producer
The About page describes a small shop in the mountains of Shimane, run by Takeda PDC Co., Ltd., that opened its online shop to spread the taste of wild boar. It says the boar eat nuts and bamboo shoots in the hills, and that the shop will not scale up or open more stores because the catch is limited.
The shop stresses handling. Experienced hunters take the animals without damaging them, and the shop follows its own manual for bleeding, offal removal and the timing of running-water chilling so that no gaminess remains. The legal notice lists a meat sales permit number and completion of the wild boar meat hygiene-manager course, certificate No. 1824.
How it is made
Boar is processed, vacuum-packed and frozen, and ships by Yamato frozen cool delivery with a recipe sheet. Shipping is a flat ¥1,500, free on orders of ¥20,000 or more, and is added in the producer’s checkout.
What this producer makes
- Wild boar for botan-nabe: sliced loin, shoulder, belly and mixed-cut packs
- Boar sausages, thick-cut boar jerky, and boar and venison shigure-ni
More from the producer
Current products
6 products from this producer. Availability was compared with its official shop on November 8, 2026.
200g, 5 to 6 sausages
Takeda wild boar sausages, 200g
A 200g pack of five or six hand-made smoked sausages of Shimane wild boar, seasoned with yuzu kosho. The shop says it keeps additives to a minimum. Grill or boil.
¥1,296
- Sold and fulfilled by
- Takeda Boar Butcher Shop / タケダ猪精肉店
100g
Takeda venison miso shigure-ni, 100g
A 100g pack of wild Shimane venison simmered shigure-ni style with miso, sold as a rice topping or onigiri filling and as an easy first step into gibier.
¥1,080
- Sold and fulfilled by
- Takeda Boar Butcher Shop / タケダ猪精肉店
500g (2 × 250g)
Takeda botan-nabe wild boar set, 500g
Two 250g packs of thinly sliced Shimane wild boar from shoulder loin, leg and belly, cut for hot pot and serving four to five. No vegetables or miso are included. Shipped frozen.
¥5,200
- Sold and fulfilled by
- Takeda Boar Butcher Shop / タケダ猪精肉店
500g (2 × 250g)
Takeda wild boar thin slices, assorted cuts, 500g
Two 250g packs of irregular 1 to 3mm boar slices left over from trimming, sold at a lower price. The shop suggests boar soup, stir-fries and simmered dishes.
¥4,200
- Sold and fulfilled by
- Takeda Boar Butcher Shop / タケダ猪精肉店
400g (2 × 200g)
Takeda wild boar chunks, assorted cuts, 400g
Two 200g vacuum packs of boar offcuts from slicing, mixed cuts in irregular shapes. The shop suggests soups, stir-fries and sweet-soy simmering such as tsukudani.
¥3,200
- Sold and fulfilled by
- Takeda Boar Butcher Shop / タケダ猪精肉店
You buy directly from this producer
Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.