Kamagari Bussan makes Amabito no Moshio on the Seto Inland Sea coast from seawater and Japanese hondawara seaweed. Its producer-operated shop sells the salt directly, including a 250g edition in an earthenware vessel inspired by ancient salt-making pottery.
Amabito no Moshio is made near the Kamagari beach where salt-making pottery was discovered. Hiroshima City describes it as a revival of seaweed salt after roughly a thousand years, connecting a contemporary producer with the area’s archaeological salt-making history.
The official product listing identifies Seto Inland Sea water and Japanese hondawara as the ingredients. Kamagari Bussan operates the official shop, so production, payment, fulfillment, returns, and support remain with the named maker.
Seto Inland Sea water and Japanese hondawara seaweed are simmered carefully to concentrate and crystallize a savoury seaweed salt at the coastal production site.
These first-party and authoritative sources support the producer identity, place, method, and specialties summarized above. The official shop remains authoritative for current products and terms.
Producer profile reviewed: 2026-09-13
1 products from this producer. Prices, pack sizes, and availability were checked against its official shop on 2026-09-13.
AvailableA 250g earthenware vessel of seaweed salt made by simmering Seto Inland Sea water with Japanese hondawara. The vessel is modeled on pottery used for salt making in the Kofun period.
Wild Food Japan provides the bilingual catalogue. This producer remains the seller, receives the payment, and handles stock, packing, shipping, returns, and order support.