Deai Gibier is a hunter-run venison shop in Chizu, Tottori. The owner hunts the deer, brings them to the workshop within minutes of the catch, hangs them chilled for three to five days, and sells frozen cuts, mince and skewers through the shop’s BASE store.
Chizu is a forestry town in eastern Tottori where 93 percent of the land is forest. The shop’s About page says the owner grew up in the Deai hamlet, left salaried work to become a hunter after watching crop damage hit local farms, trained at the Wakasa 29 workshop, and opened Deai Gibier under the motto of giving thanks for each life and eating it well.
Product pages say deer taken around Chizu reach the workshop within five to thirty minutes of capture, hang chilled for three to five days, and are sold frozen with a one-year shelf life. The shop also lists deer-based pet food under a separate label; only its human-food products appear here.
The owner hunts and processes in one operation. Carcasses hang chilled, age three to five days, and are cut and frozen at minus 18°C. Orders ship by Yamato cool delivery for a flat ¥1,300 nationwide.
3 products from this producer. Availability was compared with its official shop on November 8, 2026.
A 200g pack of sliced Chizu venison for grilling. The listing says the deer reach the workshop within minutes of capture and age three to five days before freezing. Keep frozen; one-year shelf life.
A 500g pack of venison mince ground from several cuts of Chizu deer. The shop suggests hamburg steaks, meat sauce and tacos. Shipped frozen; one-year shelf life.
Five skewers of Chizu venison made in a licensed meat-processing facility, with no additives or colouring according to the listing. Grill in a pan or over a rack. Frozen; six-month shelf life.
Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.