Jibiesta Tateyama turns box-trapped wild boar and deer from Tateyama, Toyama into gibier franks and jerky, sold frozen through its BASE shop. Pet food is also listed there; only the human-food products appear here.
The shop’s About page explains that deer and boar culled for crop damage are normally buried or incinerated. Jibiesta Tateyama collects animals taken in box traps as a gift of the mountains, butchers them in a sequence meant to bring out the meat, and sells the results, while also working to train the next generation of hunters.
The legal notice names Jibiesta Tateyama Co., Ltd. in Takahara Yatsuya, Tateyama. Product labels list Toyama-raised boar or deer as the main ingredient, name Ikeda Farm in Toyama city as the manufacturer and Jibiesta as the seller, and publish full ingredient and nutrition panels.
Animals are taken in box traps, collected and butchered by Jibiesta, then made into franks and jerky stored at minus 18°C. Orders ship by Yamato cool delivery. Shipping varies by region and is free on orders of ¥10,800 or more.
4 products from this producer. Availability was compared with its official shop on November 8, 2026.
Three franks of about 50g each, made with at least 55 percent Toyama wild boar blended with pork for a milder bite. The label lists pork fat, salt, phosphate and nitrite curing. Keep frozen; nine months from manufacture.
Three franks of about 50g each, made with at least 91 percent Toyama wild boar and pork fat. The label lists salt, phosphate and nitrite curing. Keep frozen; nine months from manufacture.
Three franks of about 50g each, made with at least 91 percent Toyama deer and pork fat, cured the same way as the boar franks. Keep frozen; nine months from manufacture.
A 45g pack of soft-textured jerky made from Toyama wild boar, seasoned with soy sauce and salt. Contains soy, wheat and milk. Keep frozen; six months from manufacture.
Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.