Producer catalog · Izu Oshima, Tokyo

Izu Oshima Gibier

Izu Oshima Gibier specializes in kyon (Reeves’s muntjac) from Izu Oshima, offering loin, tenderloin, ribs and other cuts through its own shop.

Izu Oshima Gibier · Izu Oshima, Tokyo
Product images: Izu Oshima Gibier
Izu Oshima, Tokyo · Japanese Wild Meat

About this producer

Izu Oshima Gibier focuses on kyon, or Reeves’s muntjac, on the island of Izu Oshima. The producer’s own materials describe kyon as an introduced small deer whose growth in the wild has damaged crops and rare plants on the island.

The operation presents food use as one way to avoid discarding captured animals and to connect wildlife management with respect for the island’s ecology. Its official shop lists a broad selection of cuts, not only loin and tenderloin.

Production and processing

The producer states that it manages the chain from capture through butchery with careful handling, then prepares distinct cuts for sale through its own storefront.

What this producer makes

  • Kyon loin, tenderloin, round, shoulder, belly, ribs, neck, shank, and other cuts
  • A producer catalog dedicated to a species rarely offered through ordinary meat retail

More from the producer

Current products

12 products from this producer. Availability was compared with its official shop on October 11, 2026.

You buy directly from this producer

Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.

Continue exploring