Producer catalogue · Yamato, Kumamoto

Gibier Kobo Yamato

Gibier Kobo Yamato processes deer and wild boar brought in by local hunters in Yamato, Kumamoto, then rapidly freezes the products for delivery. Wild Food Japan provides the bilingual catalogue and buying interface; Gibier Kobo Yamato remains responsible for stock, payment, packing, frozen shipping, returns, and order support.

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Meat guides

Understand the meat

Each species has its own context, cuts, and buying questions. Start with the guide before choosing a product.

What is venison in Japan? Flavor, sourcing, and practical useRead the guide →What is wild boar meat in Japan? Flavor, fat, and buying questionsRead the guide →
Sliced deer loin in Gibier Kobo Yamato’s original product photograph.
Product photographs: Gibier Kobo Yamato

Current products

14 products from this producer. Prices, pack sizes, and availability were checked against its official shop on 14 August 2026.

You buy directly from this producer

Wild Food Japan provides the bilingual catalogue and quantity interface. This producer remains the seller, receives the payment, and handles stock, packing, shipping, returns, and order support.