Producer catalog · Yamato, Kumamoto

Gibier Kobo Yamato

Gibier Kobo Yamato processes deer and wild boar brought in by local hunters in Yamato, Kumamoto, then rapidly freezes the meat for delivery. Choose from cuts, mince, offcuts and sausages.

Gibier Kobo Yamato · Yamato, Kumamoto
Product images: Gibier Kobo Yamato
Yamato, Kumamoto · Japanese Wild Meat

About this producer

Gibier Kobo Yamato operates in Yamato, a mountain town in central Kyushu surrounded by the Kyushu mountain range. Its official profile says the facility receives deer and wild boar captured by hunters within the town.

The catalog spans everyday cuts, mince, offcuts, sausages, and mixed products. This breadth gives cooks several entry points, from familiar sliced meat to prepared products that need less butchery knowledge.

Production and processing

The facility describes processing under thorough hygiene controls, followed by rapid freezing and frozen storage to preserve the meat until delivery.

What this producer makes

  • Local wild boar and deer cuts, slices, mince, and offcuts
  • Prepared gibier products including sausages and mixed wild boar and deer items

More from the producer

Current products

14 products from this producer. Availability was compared with its official shop on October 11, 2026.

You buy directly from this producer

Order and pay in the producer’s own shop. The producer handles packing, shipping, returns and questions about your order.

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