Wild meat · 73 products

Japanese Wild Meat

Venison, wild boar, kyon (muntjac deer), and bear from producer-operated shops, with the species, region, and processing still attached to the meat.

All producers

Japanese wild meat catalog

73 products from 7 producer-operated shops. Confirm current stock and delivery costs in the producer’s shop.

Producers sell, take payment, and ship.How buying worksHow we select producers

73 products

Yugawara

Deer and boar near Yugawara

The hills behind Yugawara hold deer and boar. That meat is local food security, and its flavor is of this coast and these woods. Hakone, Odawara, Manazuru, and Atami share the range. No producer shop from there is in this catalog yet.

What a gift funds

A gift helps producers around Yugawara set up online shops of their own. The producer keeps the shop, the prices, and the orders.

Yugawara Club

Yugawara Club receives the gift on Ko-fi.

Venison, wild boar, kyon and bear

The catalog includes Izu Oshima kyon, Otsuchi sika, Osaki wild boar, Minano venison, Yakushima sika, and Tohyama bear, among other producer shops. Raw cuts sit beside sausages, pâtés, and other prepared foods.

Each listing names the animal, the cut or format, the pack, and the official shop that takes payment.

Producer profile

Meat producers by region

Each producer names the species it handles, the region it works from, and the official shop that takes payment.

Izu Oshima, Tokyo

Izu Oshima Gibier

Izu Oshima Gibier specializes in kyon (Reeves’s muntjac) from Izu Oshima, offering loin, tenderloin, ribs and other cuts through its own shop.

9 products

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Tohyama, Iida, Nagano

Niku no Suzukiya

A family butcher in the Tohyama valley of southern Nagano, selling wild bear, boar, and venison from contract hunters, plus its own jingisu marinated meats.

6 products

View producer profile

Understand Japanese gibier