
Japanese Wild Meat
Venison, wild boar, kyon (muntjac deer), and bear from producer-operated shops, with the species, region, and processing still attached to the meat.
Japanese wild meat catalog
73 products from 7 producer-operated shops. Confirm current stock and delivery costs in the producer’s shop.
Producers sell, take payment, and ship.How buying worksHow we select producers
73 products














Yamato wild boar and venison Hamburg steaks
Producer: Gibier Kobo Yamato






Yamato cheese-filled venison sausages
Producer: Gibier Kobo Yamato


Otsuchi venison pantry gift set, ¥7,000
Producer: MOMIJI / Otsuchi Gibier

Spicy hunter-style venison tenderloin
Producer: MOMIJI / Otsuchi Gibier

Venison stew and keema curry, four-can set
Producer: MOMIJI / Otsuchi Gibier


Venison starter set, gyoza and two marinades
Producer: MOMIJI / Otsuchi Gibier

Two-marinated-venison starter set
Producer: MOMIJI / Otsuchi Gibier

Otsuchi venison pantry gift set, ¥5,000
Producer: MOMIJI / Otsuchi Gibier

Venison stew and jerky gift set
Producer: MOMIJI / Otsuchi Gibier


Shikameshi venison rice seasoning
Producer: MOMIJI / Otsuchi Gibier

Venison stew and shikameshi gift set
Producer: MOMIJI / Otsuchi Gibier

Four-can venison stew gift set
Producer: MOMIJI / Otsuchi Gibier



Otsuchi venison hot-pot set, ¥5,000
Producer: MOMIJI / Otsuchi Gibier

Hunter-style marinated Otsuchi venison
Producer: MOMIJI / Otsuchi Gibier

Kan-koji-marinated Otsuchi venison
Producer: MOMIJI / Otsuchi Gibier

Thin-sliced Otsuchi venison for shabu-shabu
Producer: MOMIJI / Otsuchi Gibier


































Tohyama gibier BBQ set
Producer: Niku no Suzukiya
Yugawara
Deer and boar near Yugawara
The hills behind Yugawara hold deer and boar. That meat is local food security, and its flavor is of this coast and these woods. Hakone, Odawara, Manazuru, and Atami share the range. No producer shop from there is in this catalog yet.
What a gift funds
A gift helps producers around Yugawara set up online shops of their own. The producer keeps the shop, the prices, and the orders.
Yugawara Club
Yugawara Club receives the gift on Ko-fi.
Venison, wild boar, kyon and bear
The catalog includes Izu Oshima kyon, Otsuchi sika, Osaki wild boar, Minano venison, Yakushima sika, and Tohyama bear, among other producer shops. Raw cuts sit beside sausages, pâtés, and other prepared foods.
Each listing names the animal, the cut or format, the pack, and the official shop that takes payment.
Meat producers by region
Each producer names the species it handles, the region it works from, and the official shop that takes payment.
Izu Oshima Gibier
Izu Oshima Gibier specializes in kyon (Reeves’s muntjac) from Izu Oshima, offering loin, tenderloin, ribs and other cuts through its own shop.
9 products
View producer profileGibier Kobo Yamato
Gibier Kobo Yamato processes deer and wild boar brought in by local hunters in Yamato, Kumamoto, then rapidly freezes the meat for delivery. Choose from cuts, mince, offcuts and sausages.
12 products
View producer profileMOMIJI / Otsuchi Gibier
Venison cuts, canned dishes, jerky and gifts from MOMIJI’s certified gibier facility in Otsuchi, Iwate.
24 products
View producer profileGibier no Sato Osaki
Certified Osaki wild-boar cuts from a processor that performs individual swine-fever and radiation checks, sold through its own shop.
13 products
View producer profileSakuragochi / Minano Gibier
Certified Minano venison cuts and prepared foods produced by Sakuragochi and sold through its own shop.
6 products
View producer profileYakushika Gibier
Yakushima deer cuts and jerky from 株式会社屋久鹿ジビエ王国 in Anbo, a Domestic Gibier Certification No. 018 plant, sold through its own BASE shop.
3 products
View producer profileNiku no Suzukiya
A family butcher in the Tohyama valley of southern Nagano, selling wild bear, boar, and venison from contract hunters, plus its own jingisu marinated meats.
6 products
View producer profile