Whisk it with water, blend it into a latte, fold it into cake batter, or use it in ice cream and sauces. Compare four Japanese tea farms and makers, then visit their shops to see today’s tins, bags, prices, and stock.
Open each maker’s shop to see the matcha available today. Prices, pack sizes, shipping, and stock can change, so check the shop before ordering.
A farm-to-cup tea company that cultivates and processes tea in Wazuka. Its official collection includes cultivar-specific matcha and links to a separate shop for Japan.
Official international matcha collection
Details checked: 2026-09-13
A Wazuka tea operation that sells matcha directly through its official store. Product pages identify Kyoto Obubu Tea Farms as the seller.
Official matcha category, with availability shown per product
Details checked: 2026-09-13
The company identifies tea cultivation, processing, and sales as its business. Its official farm store has a dedicated matcha and powdered-tea collection.
Official Japan store, with multiple matcha listings
Details checked: 2026-09-13
A Kyoto tea company whose official profile describes the processing, manufacture, and sale of premium Japanese green tea. Its global store carries a substantial matcha collection.
Global official collection, with availability varying by item
Details checked: 2026-09-13
A matcha for drinking straight does not have to be the same matcha you use in milk, cake, ice cream, or a busy café service.
For usucha or koicha, look for clear preparation guidance, a pack size you can finish while fresh, and flavors you enjoy without milk or sugar.
For milk drinks, choose enough aroma, color, and bitterness to remain present after milk and sweetener, with a price and pack size that work for repeat service.
For cakes, cookies, ice cream, sauces, and confectionery, compare color, bitterness, aroma, storage, and how much the recipe needs.
The best choice depends on how you will use the matcha, how quickly you will finish it, and which flavors you want in the cup or dish.
Decide first whether you are whisking it with water, mixing it with milk, cooking with it, or serving it repeatedly in a café or restaurant.
Look for the balance of sweetness, bitterness, aroma, body, and green color that suits the drink or dish you plan to make.
Matcha loses aroma after opening. Choose a pack you can use promptly and store it as the maker recommends.
Check the current price, stock, shipping, and purchase limits in the maker’s shop before building it into a menu or recipe.
Open a maker’s matcha shop to see its current products, pack sizes, prices, stock, shipping, and ordering terms.
Tell us what you want to serve, how much you expect to use, your target cost, and when you need samples. We can help narrow the search before you commit to a menu.
Find matcha for a restaurant or caféSend your official site and shop, tell us where the tea comes from, how it is made, and what it is best for. We will review it for possible inclusion.
Introduce your matchaRead more about pairing Japanese tea with food, understanding regional origin, brewing well, and serving tea in restaurants.
Choose a maker, open its matcha shop, and confirm the product, pack size, price, shipping, and payment there before ordering.