Japanese wild meat · 71 products

Japanese Wild Meat

Choose venison for steaks and roasts, wild boar for hot pots and slow cooking, or lean kyon cuts for the pan. Every product page shows the animal, cut, pack size, price, and the producer who will prepare and ship your order.

ShopJapanese sea saltFree-range eggsMatcha

Choose the cut for the dish

Loin, tenderloin, backstrap, and sirloin suit quick searing or roasting. Shoulder, belly, shank, and mince reward slower cooking in hot pots, curries, braises, dumplings, and sauces.

You will also find sausages, charcuterie, and other prepared foods when you want the flavor without butchering a raw cut. Product pages tell you exactly what is in the pack and whether it is available now.

Venison, wild boar, and kyon

71 products from 5 producer-operated shops. Each page shows the cut, pack size, price, availability, and where to order it.

Producers

Who prepared the meat

Meet the producers and processing teams behind these cuts, see where they work, and learn what animals and products they specialize in.

Izu Oshima, Tokyo

Izu Oshima Gibier

Izu Oshima Gibier lists a complete range of kyon (Reeves’s muntjac) cuts and handles each order through its own BASE storefront. Wild Food Japan provides the bilingual product interface; the producer remains responsible for stock, payment, shipping, returns, and order support.

12 products

Meet the producer
Yamato, Kumamoto

Gibier Kobo Yamato

Gibier Kobo Yamato processes deer and wild boar brought in by local hunters in Yamato, Kumamoto, then rapidly freezes the products for delivery. Wild Food Japan provides the bilingual catalogue and buying interface; Gibier Kobo Yamato remains responsible for stock, payment, packing, frozen shipping, returns, and order support.

14 products

Meet the producer
Osaki, Miyagi

Gibier no Sato Osaki

Certified Osaki wild-boar cuts from a processor that performs individual swine-fever and radiation checks, sold through its official BASE store.

13 products

Meet the producer

Choose your cut, then buy from the producer

Select a product and quantity here, then confirm shipping, the final price, payment, and delivery details in that producer’s own shop.

Cook and understand Japanese wild meat

How to choose and buy gibier in JapanSee where Japan processes and uses wild game