Japanese food from the people who make it

Cook with distinctive ingredients from across Japan.

Sear venison, simmer wild boar, finish vegetables with coastal sea salt, make an omelette with free-range eggs, or whisk matcha for tea and lattes. Choose the ingredient first, then order from the farm or maker.

Meat, salt, and eggs · 79 products

Choose what you want to cook

Browse everything or filter by wild meat, sea salt, or free-range eggs. Each product page shows what it is, how much you get, the current price, who made it, and where to order.

Shop by ingredient

Start with the dish: meat for steaks, roasts, hot pots, and curries; salt for seasoning and finishing; eggs for breakfast and baking; matcha for tea, lattes, and desserts.

Japanese Wild MeatVenison, wild boar, and kyon for steaks, roasts, hot pots, curries, sausages, and charcuterie.Japanese Sea SaltFine, coarse, granulated, and seaweed salts for seasoning, finishing, grilling, baking, and preserving.Japanese Free-Range EggsA 36-egg pack from Hohoemi Farm for omelettes, tamagoyaki, baking, custards, and everyday breakfasts.Japanese MatchaFour tea farms and makers offering matcha for whisked tea, lattes, desserts, baking, and restaurant service.
Farms and makers

Meet the people behind the food

See where each farm, salt maker, or meat processor works, what they make, and which products are available now.

Izu Oshima Gibier · Izu Oshima, Tokyo
Izu Oshima, Tokyo · BASE

Izu Oshima Gibier

Izu Oshima Gibier lists a complete range of kyon (Reeves’s muntjac) cuts and handles each order through its own BASE storefront. Wild Food Japan provides the bilingual product interface; the producer remains responsible for stock, payment, shipping, returns, and order support.

12 products
11 currently available
Visit their shop
BASE
Prices checked
2026-08-14
See their products

Product image: Izu Oshima Gibier

Gibier Kobo Yamato · Yamato, Kumamoto
Yamato, Kumamoto · BASE

Gibier Kobo Yamato

Gibier Kobo Yamato processes deer and wild boar brought in by local hunters in Yamato, Kumamoto, then rapidly freezes the products for delivery. Wild Food Japan provides the bilingual catalogue and buying interface; Gibier Kobo Yamato remains responsible for stock, payment, packing, frozen shipping, returns, and order support.

14 products
10 currently available
Visit their shop
BASE
Prices checked
2026-08-14
See their products

Product image: Gibier Kobo Yamato

Tanoya Shiran · Yasuda, Kochi
Yasuda, Kochi · BASE

Tanoya Shiran

The husband-and-wife founders trained for three years under complete sun-dried salt maker Tanoya Enjiro before establishing Tanoya Shiran in Yasuda, Kochi. They crystallize local seawater slowly with sunlight inside a dedicated house, producing fine and coarse salts that they sell through their official BASE shop.

2 products
2 currently available
Visit their shop
BASE
Prices checked
2026-09-07
See their products

Product image: Tanoya Shiran

Noto Chirihama Saltworks · Hakui, Ishikawa
Hakui, Ishikawa · BASE

Noto Chirihama Saltworks

Yukinori Matsunaga makes natural sun-dried salt from seawater collected at Chirihama in Hakui. The non-boiling process relies on sunlight and wind, while the wider project supports conservation of the eroding Chirihama coast and Noto's recovery.

2 products
2 currently available
Visit their shop
BASE
Prices checked
2026-09-07
See their products

Product image: Noto Chirihama Saltworks

Amabito no Moshio · Kamagari, Kure, Hiroshima
Kamagari, Kure, Hiroshima · ShopServe

Amabito no Moshio

Kamagari Bussan makes Amabito no Moshio on the Seto Inland Sea coast from seawater and Japanese hondawara seaweed. Its producer-operated shop sells the salt directly, including a 250g edition in an earthenware vessel inspired by ancient salt-making pottery.

1 products
1 currently available
Visit their shop
ShopServe
Prices checked
2026-09-13
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Product image: Amabito no Moshio

Nuchima-su · Miyagi Island, Uruma, Okinawa
Miyagi Island, Uruma, Okinawa · ShopServe

Nuchima-su

Nuchima-su makes sea salt from Pacific seawater drawn at Miyagi Island in Okinawa. Its proprietary spray process turns seawater into a warm mist and crystallizes the salt without conventional pan boiling; the producer sells the finished salt through its official shop.

1 products
1 currently available
Visit their shop
ShopServe
Prices checked
2026-09-13
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Product image: Nuchima-su

Hohoemi Farm · Mukatsuku Peninsula, Yamaguchi
Mukatsuku Peninsula, Yamaguchi · BASE

Hohoemi Farm

Hohoemi Farm produces free-range eggs with daily access to farmland for foraging and returning to coop at dusk. Small-flock operation with emphasis on natural rearing.

1 products
1 currently available
Visit their shop
BASE
Prices checked
2026-09-16
See their products

Product image: Hohoemi Farm

From their shop to your kitchen

Choose the product and quantity here, then confirm delivery, payment, and the final total in the farm or maker’s shop.

Start with the dish

Choose meat, salt, eggs, or matcha according to what you want to cook or drink.

Pick a product

See the cut, grain size, pack size, price, and maker before you order.

Confirm delivery

Check current stock, shipping cost, payment method, and the final total in the seller’s shop.